Explore
Enjoy all of the delights that Cutlery Works has to offer, catch up with
friends or enjoy a quiet hour of ‘me time’ whilst the kids have a great
time getting creative, making new friends and learning new skills at our
workshops.
Kids Arts and Crafts Workshops
Arts and crafts workshops for children aged 5 to 12 years. Exciting
activities that kids love making and parents will want to keep!
Workshops include:
one hour of supervised unique and exciting arts and crafts for all ages
to enjoy
two activities for each child to make and keep
different crafts at each workshop
inspiring and creative arts and crafts to stimulate every child
small group sizes
great fun for all in an amazing Sheffield venue!
Key Facts about My Arty Party:
Established in 2014
1000’s of children in and around Sheffield inspired and motivated
through parties, events and workshops
increased opportunities for children to express themselves through
creative and innovative activities
DBS checked, experienced and friendly staff
Public Liability Insurance
PLEASE NOTE – CHILDREN WILL BE SUPERVISED AT ALL TIMES DURING THE
WORKSHOPS ALTHOUGH PARENTS OR CARERS ARE REQUIRED TO REMAIN ON CUTLERY
WORKS’ PREMISES THROUGHOUT.
CUTLERY WORKS WILL BE IN TOUCH AFTER TICKET PURCHASE TO CONFIRM ATTENDEE
INFORMATION ABOUT YOUR CHILD.
FAQs
What will the craft activities be?
Each workshop will offer a different popular craft activity that has
been tried, tested and enjoyed!
We offer a wide variety of craft activities and learning opportunities
such as paint techniques, weaving, printing, clay modelling, decoupage,
paper crafts and many more throughout. Our website has lots of images!
At each workshop we will provide two different activities, a main craft
and a quick craft to end with, for each child to make and keep. All
craft activities are suitable for all ages and genders.
How often do the workshops run?
Workshops are currently run during the school holidays. More information
of upcoming dates and times can be found on My Arty Party’s Facebook
page, Eventbrite and website.
What if my child needs some support?
We’re here to help, support and encourage! There will always be two
trained and experienced staff members to help all the children get the
most out of their experience and feel great about their wonderful
creations!
What can I bring into the event?
Just yourselves, we provide aprons and all the materials. Don’t forget
that arts and crafts can sometimes be a little messy!
How can I contact the organiser with any questions?
Please contact Zoe at My Arty Party.
Email zoe@myartyparty.co.uk or telephone 07957 264242
What’s the refund policy?
Tickets are non-refundable.
Do I have to bring my printed ticket to the event?
Yes please, or bring your e-ticket.
Is it ok if the name on my ticket or registration doesn’t match the
person who attends?
If your child is unable to attend and you wish to change the name on the
ticket please contact Zoe at My Arty Party, contact details above.
There is no charge for this service although we would need to collect
information about the new attendee so allow a little extra time at the
beginning of the workshop.
Can I just turn up on the day?
If there are spaces available on the workshop on the day then yes, you
can just drop in and pay on the day. Please note there are limited
places available on each workshop so it is strongly advisable to book in
advance to avoid disappointment.
BBQ Glazed Thigh / Ranch / Lettuce / Crispy Onions / Hash Brown / Shoestring Onions / Waffle Fries.
Spicy Mayo / Nashville Spice / Slaw / Pickles Loaded on Waffle Fries.
Coconut rice with 2 sticks of chicken satay, 2 signature drumsticks, Acar, Sambal squid, and poppadum to finish
Coconut rice served with signature fried chicken, pickled veg, anchovies, peanuts, egg, and Malaysian sambal chilli sauce.
with black bean & chilli
in sourly sauce
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Napoli Tomato Sauce, Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Oregano & Extra Virgin Olive Oil.
Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Parsley & Extra Virgin Olive Oil.
Napoli Tomato Sauce, Mozzarella, Red Onions, Pepperoni, Nduja, Fresh Oregano, Crushed Chillies & Extra Virgin Olive Oil.
Choose from: Garlic Butter (V), Vegan Garlic Butter (Vg), Balsamic & Olive Oil (Vg), Basil Pesto (V & Nut Free) or Biscoff Dip (Vg)
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
