There are a number of reasons that Sheffield’s Cutlery Works is so popular, not only is it part of a thriving and evolving community in the popular Kelham Island quarter of the city centre, it’s a pretty great location for a selection of food dishes inspired by...
Edo Sushi is a Sheffield-based restaurant situated within the Cutlery Works food hall at Neepsend — it also has a separate takeaway premises at High Court Chambers. It is a diverse culinary venture created by two good (and may I add school) friends as a...
Kelham Island has been named one of the ‘Coolest Neighbourhoods in the World’ to visit and here are some of the best places to dine at. Read more at https://www.thestar.co.uk/lifestyle/food-and-drink/kelham-island-8-of-the-best-bars-and-restaurants-to-visit-in-sheffields-coolest-neighbourhood-3878299...
And with 14 different vendors all under one roof, serving up cuisine and drinks from around the world, it is easy to see why. If you wanted, you could start your meal with a dish from Japanese kitchen, Edo Sushi, follow it up with Jailbird’s...
2. Cutlery Works Why go? To experience the largest food hall in the north of England. In this converted cutlery factory, you can sample a whole host of different cuisines from the 14 different vendors located here. Konjo offers up a Scandi-Japanese mashup all cooked over open fires,...
An award-winning Sheffield company has made history by helping The Royal Mint to produce its first ever chocolate bars containing real gold. Bullion Craft Chocolate, which creates luxury treats from cocoa beans at its factory in Neepsend, has teamed up with the Government-owned coin supplier to...
Check out Bullion one of our amazing vendors at Cutlery Works Food Hall in Sheffield, which recently made the news in a local paper!...
Give an Edo Sushi experience a try at Cutlery Works Read more at https://www.thestar.co.uk/lifestyle/give-edo-sushi-experience-try-cutlery-works-41176...
New food hall, Cutlery Works, Kelham Island, Sheffield Although the new food hall located in Kelham Island isn’t necessarily a pub, there will be a St Patrick’s themed weekend there, with Guinness mobile bars, competitions and the Six Nations Final on Saturday....
“Discover the best places to eat and drink in Kelham Island, Sheffield’s hipster paradise Kelham Island has been hailed as the hipster capital of the north, and a flood of new food and drink openings added more to its destination status last year.” Read more at https://www.sheffieldtelegraph.co.uk/news/discover-the-best-places-to-eat-and-drink-ina-a-kelham-island-sheffields-hipster-paradise-43229...
BBQ Glazed Thigh / Ranch / Lettuce / Crispy Onions / Hash Brown / Shoestring Onions / Waffle Fries.
Spicy Mayo / Nashville Spice / Slaw / Pickles Loaded on Waffle Fries.
Coconut rice with 2 sticks of chicken satay, 2 signature drumsticks, Acar, Sambal squid, and poppadum to finish
Coconut rice served with signature fried chicken, pickled veg, anchovies, peanuts, egg, and Malaysian sambal chilli sauce.
with black bean & chilli
in sourly sauce
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Napoli Tomato Sauce, Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Oregano & Extra Virgin Olive Oil.
Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Parsley & Extra Virgin Olive Oil.
Napoli Tomato Sauce, Mozzarella, Red Onions, Pepperoni, Nduja, Fresh Oregano, Crushed Chillies & Extra Virgin Olive Oil.
Choose from: Garlic Butter (V), Vegan Garlic Butter (Vg), Balsamic & Olive Oil (Vg), Basil Pesto (V & Nut Free) or Biscoff Dip (Vg)
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
