Embark on a magical morning at Cutlery Works before the clock strikes 12! Join The Princess of the Glass Slipper for a royal Kids Disco, where dreams come alive in a whirlwind of enchanting dances and fairy-tale fun! Only reserve a ticket for your child....
Join Amazelab for some Summer Holiday fun! Due to such popular demand we are bringing back to Cutlery Works our chemical reactions workshop! Enjoy a full hour of colourful chemistry including density columns, mini explosions and lava lamps. Aimed at 5-11 year olds
Prepare to be enchanted at our FREE Disco for Kids with the Princess of Dreams herself, Sleeping Beauty! Join us for a magical evening where fairy tales come to life, and dreams take flight! Event Highlights: Meet and dance with the Princess of Dreams, Sleeping...
Join Amazelab for some Summer Holiday fun! Design make and fly your very own mini helicopters as you take on the challenge of becoming a helicopter engineer! Aimed at 5-11 year olds
Come one, come all to an enchanting morning filled with rhythm, laughter, and magic! Get ready to groove and move with Mirabel from Encanto at our special Kid’s Mini Disco! Tickets are only required for the kids, parents don’t need to reserve one!
Join Amazelab for some Summer Holiday fun! Learn how to make your own dinosaur fossils to take home plus build 3-D dinosaurs! Aimed at 5-11 year olds
Step into the enchanting world of fairy tales and join us for a FREE Disco for Kids with the Princess of Beauty herself, Belle from Beauty and the Beast! Prepare for an unforgettable morning of magic, music, and enchantment as we invite you to dance...
Calling all young heroes and ice queens! Join us for a magical morning where the magic of Arendelle meets the action-packed streets of New York City! Event Highlights: Meet and dance with the Ice Queen herself, Elsa, whose powers of frost and snow will amaze...
Embark on a radiant journey filled with music, magic, and golden locks at our FREE Disco for Kids with the Princess of the Tower herself, Rapunzel from Tangled! Event Highlights: Meet and dance with the Princess of the Tower, Rapunzel, whose spirit and curiosity will...
Ahoy, young adventurers! Get ready to set sail on a thrilling journey with Moana, the Princess of Adventures, at our magical kid's disco! Join us for an unforgettable evening filled with dancing, singing, party games, and plenty of photo opportunities that'll make memories as precious...
Grab Your Wands and Join us for a Magical Kid's Disco with the Wizarding World's Finest! Calling all aspiring witches and wizards! Get ready for a spellbinding afternoon as we welcome an honorary Hogwarts student straight from the pages of Harry Potter to our mystical...
An exclusive ceramic workshop series to Cutlery Works where you’ll create your very own ceramics! The workshop lead will guide you through the process step by step and will help you decorate your piece too. Once complete, she will fire and glaze your pots! There...
BBQ Glazed Thigh / Ranch / Lettuce / Crispy Onions / Hash Brown / Shoestring Onions / Waffle Fries.
Spicy Mayo / Nashville Spice / Slaw / Pickles Loaded on Waffle Fries.
Coconut rice with 2 sticks of chicken satay, 2 signature drumsticks, Acar, Sambal squid, and poppadum to finish
Coconut rice served with signature fried chicken, pickled veg, anchovies, peanuts, egg, and Malaysian sambal chilli sauce.
with black bean & chilli
in sourly sauce
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Napoli Tomato Sauce, Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Oregano & Extra Virgin Olive Oil.
Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Parsley & Extra Virgin Olive Oil.
Napoli Tomato Sauce, Mozzarella, Red Onions, Pepperoni, Nduja, Fresh Oregano, Crushed Chillies & Extra Virgin Olive Oil.
Choose from: Garlic Butter (V), Vegan Garlic Butter (Vg), Balsamic & Olive Oil (Vg), Basil Pesto (V & Nut Free) or Biscoff Dip (Vg)
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
