Get ready for a magical Kids Disco with the Princess of the Seven Dwarfs! Join us for a morning filled with dancing, singing, and exciting party games. Plus, don't miss out on the chance for unforgettable photo opportunities with the fairest princess of them all!...
An exclusive ceramic workshop series to Cutlery Works where you'll create your very own ceramics! The workshop lead will guide you through the process step by step and will help you decorate your piece too. Once complete, she will fire and glaze your pots! There...
Calling all young princes and princesses! Get ready to embark on a wondrous journey as we bring the mystical charm of Agrabah to life! Our royal disco extravaganza promises an unforgettable experience for your little ones, filled with fun, laughter, and plenty of sparkle. Event...
Our royal disco extravaganza promises a morning of joy, rhythm, and plenty of fairy-tale fun. And even better it's FREE! Event Highlights: Meet and dance with the Princess of Orleans, the hardworking and determined princess from the heartwarming tale of The Princess and the Frog!...
Join Amazelab this Spring Half-Term! Lets get into the spirit of Euro 2024 learning the science behind football making your very own table football set to take home and play. Aimed at 5-11 year olds
Learn how to mix your resin, add terrazzo chips and finish off your designs. Choose to create a plant pot or 2 coasters/trinket trays in a hexagonal or square shape. Tickets - https://www.eventbrite.co.uk/e/terrazzo-style-plant-pot-or-trinket-traycoasters-tickets-860833244407?aff=efbevent&fbclid=IwAR288FJGYqVtnVJAGJVYZ7oXQ98U5VnpBNHeeFJ-glZ445thertQQzhKP2s DATE & TIME : Thursday ``11th July 2024, 7.30pm - 9pm (please arrive...
Dive into an underwater adventure like never before at our FREE Disco for Kids with the Princess of the Ocean herself, Ariel from The Little Mermaid! Calling all young mermaids! Join us for a magical morning under the sea as we bring the whimsical world...
Calling all young heroes and pixie pals! Gear up for an electrifying adventure at our FREE Disco for Kids with the Tinker-Fairy and Super-Spidey. Get ready to swing into action and sprinkle some fairy dust as we bring the magical world of Neverland and the...
Embark on a magical morning at Cutlery Works before the clock strikes 12! Join The Princess of the Glass Slipper for a royal Kids Disco, where dreams come alive in a whirlwind of enchanting dances and fairy-tale fun! Only reserve a ticket for your child....
Join Amazelab for some Summer Holiday fun! Due to such popular demand we are bringing back to Cutlery Works our chemical reactions workshop! Enjoy a full hour of colourful chemistry including density columns, mini explosions and lava lamps. Aimed at 5-11 year olds
Prepare to be enchanted at our FREE Disco for Kids with the Princess of Dreams herself, Sleeping Beauty! Join us for a magical evening where fairy tales come to life, and dreams take flight! Event Highlights: Meet and dance with the Princess of Dreams, Sleeping...
Join Amazelab for some Summer Holiday fun! Design make and fly your very own mini helicopters as you take on the challenge of becoming a helicopter engineer! Aimed at 5-11 year olds
BBQ Glazed Thigh / Ranch / Lettuce / Crispy Onions / Hash Brown / Shoestring Onions / Waffle Fries.
Spicy Mayo / Nashville Spice / Slaw / Pickles Loaded on Waffle Fries.
Coconut rice with 2 sticks of chicken satay, 2 signature drumsticks, Acar, Sambal squid, and poppadum to finish
Coconut rice served with signature fried chicken, pickled veg, anchovies, peanuts, egg, and Malaysian sambal chilli sauce.
with black bean & chilli
in sourly sauce
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Napoli Tomato Sauce, Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Oregano & Extra Virgin Olive Oil.
Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Parsley & Extra Virgin Olive Oil.
Napoli Tomato Sauce, Mozzarella, Red Onions, Pepperoni, Nduja, Fresh Oregano, Crushed Chillies & Extra Virgin Olive Oil.
Choose from: Garlic Butter (V), Vegan Garlic Butter (Vg), Balsamic & Olive Oil (Vg), Basil Pesto (V & Nut Free) or Biscoff Dip (Vg)
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
