Create your very own exploding rainbows learning all about the chemical reactions causing the explosions! This session is for the surround areas February half term holidays :)
Make your own ocean inspired sensory bottle, create a coast in a tray plus take home your very own aquarium! Aimed at all children prior to starting school £10 per adult and child ticket
Learn all about the science of chromatography whilst creating your own butterflies to take home. All workshops suitable for 5-11 year olds Please bring either your e-ticket or your printed ticket. Please arrive at least 5 minutes before the event. CONTACT If you have any...
Have fun with chemical reactions learning about colour, mini explosions and how different products are made.
Start to learn all about reuse, reduce, recycle at a young age as we make recycled monsters! Aimed at all children prior to starting school £10 per adult and child
Are you able to transport an egg down a zip line? Build a holder to transport your egg safely along the line! All workshops suitable for 5-11 year olds Please bring either your e-ticket or your printed ticket. Please arrive at least 5 minutes before...
Create colourful daffodil windmills to take home whilst learning all about sustainable ways of producing energy. Aimed 5-11 year olds
Create your very own jumping bunny to learn all about elasticity and forces! Aimed 5-11 year olds
Design and build a rocket before we test which will fly the furthest! All workshops suitable for 5-11 year olds Please bring either your e-ticket or your printed ticket. Please arrive at least 5 minutes before the event. CONTACT If you have any questions please...
Learn all about electricity creating your very own squishy circuits to create monsters that light up! Aimed at 5-11 year olds
Come along to this potion making workshop which is complete with a dry ice demo plus lots of potion making fun and learning! Aimed 5-11 year olds
Create a nature inspired picture using the technique of blow art. All workshops suitable for 5-11 year olds Please bring either your e-ticket or your printed ticket. Please arrive at least 5 minutes before the event. CONTACT If you have any questions please get in...
Buffalo Chicken Thigh / Slaw / Potato Rosti & American Cheese. Served on a Brioche Bun with Waffle Fries.
Nashville Hot Thigh / Ranch / American Cheese / Lettuce / Pickles / Smoked Mayo. Served on a Brioche Bun with Waffle Fries.
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
with black bean & chilli
in sourly sauce
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Napoli tomato sauce, mozzarella, spicy nduja sausage, pepperoni, red onions, chilli flakes, oregano
Cream & mozzarella, thinly sliced garlic, portobello & wild mushrooms, truffle oil
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
