Meet our Food Partners
See Who’s Cooking At Cutlery Works.
Cutlery Works is powered by a collective of passionate, independently owned kitchens, each one serving up something incredible. With 13 Food Partners under one roof, every dish is a celebration of flavour, craft and individuality.
Think globally inspired plates with local roots. From street food favourites to comforting classics with a twist, our kitchens bring bold ideas and serious flavor to the table, no chain concepts here, just real food made by real people.
We champion up-and-coming chefs, give space for creative talent to flourish, and make it easy for food lovers to discover something every time they visit.
Whether you’re swinging by for a quick bite, meeting friends for a long lunch, or turning dinner into a full-on tasting adventure, Cutlery Works has something to satisfy every appetite, and every mood.
Gimme That Kick
Our newest flavour frontier, where Southeast and East Asia collide in one sizzling kitchen. Founded by Richard and Fleuri, this bold newcomer brings beloved classics and daring delights from Indonesia, China, Vietnam, Singapore, Thailand, and beyond, under one roof.
Every dish is crafted to deliver authentic flavours with a modern twist. The menu is customisable too, with proteins, spice levels, and a warning: when they say “extremely spicy”, they really mean it.
For more details, follow their website or have a nosey at their Instagram profile.
Salt & Pepper Co.
Where East meets crunch. Say hello to your new fried obsession. This pan-Asian chicken spot is serving golden, crispy goodness with bold, saucy swagger. Think sticky-sweet Korean BBQ, creamy sriracha mayo, and a whole lot of crunch in every bite.
Follow along for giveaways and the kind of content that’ll have you tagging your entire group chat. Check out their Instagram here.
Butcher & Catch
Think legendary seafood rolls, staked meat trays, and gourmet hot dogs that hit every craving. Founded in 2017 in Broomhill, this Sheffield staple is known for top-tier meats, ocean fresh seafood, and a menu that never plays it safe.
And yes, dessert deserves its own shoutout: the Snickers Cookie Pie is a gooey, chocolate-loaded showstopper that’ll ruin you (in the best way). Sweet tooth? Consider it handled.
Follow their Instagram and view their website for flavour drops, behind-the-scenes bites, and the kind of content that’ll have you planning your next visit before you’ve finished your first.
Dodo Chicken
Wing lovers, assemble. If crispy, juicy fried chicken is your love language, this spot speaks it fluently. With bold flavours like BBQ and Ranch, Nashville Hot, Carlic Honey & Parmesan, and Buffalo Blue Cheese, every bite is a saucy, crunchy celebration.
And don’t miss Wing Wednesday-12 wings for £12, every first Wednesday of the month.
Follow them on Instagram for flavour drops, wing wisdom, and the occasional giveaway.
Leopard Pie
Leopard Pie is flipping the UK pizza scene on its head, one Honey Butter Ring (HBR) at a time. Born in Manchester and already a cult favourite, they’re known for their signature Neapolitan pizzas and those golden, gooey, garlic-butter-soaked rings that locals can’t stop talking about.
Founder Lee’s journey started during a tough chapter in life. His daughter faced kidney failure, and without hesitation, he donated his kidney. Through that emotional time, food became a comfort, and pizza became a passion. In 2020, with the world on pause, Lee started hosting free Thursday night pizza parties to thank the NHS workers, and word quickly spread.
Today, they stay true to what made them special: generous spirit, bold flavours, and only the finest ingredients imported straight from Italy. Whether you’re here for the pizza, the HBRs, or the story, Leopard Pie delivers every time.
Can’t get enough? We get it. Follow their Instagram page to keep the cravings satisfied.
Fuego 1987
Fuego 1987 is where bold Californian street food meets Mexican American fusion, inspired by founder Hamza’s travels through the sun-soaked taco trucks of the West Coast.
Known for their juicy, slow-cooked birria tacos, Fuego also brings playful, exclusive twists, like their Hot Cheetos-crusted mac ‘n’ cheese bites.
The entire menu is halal, their tacos are gluten-free and corn-based, and the line-up covers everyone, from birria and steak lovers to vegans and vegetarians craving chilli non carne with serious flavour.
Big flavour, no compromise. That’s Fuego.
For more tasty updates, drool-worthy dishes, and inspo, follow their Instagram page here.
CJ’s Brunch Club
From fresh brunch-style plates to gluten-free and vegan delights, CJ’s knows how to start your day right.
And don’t sleep on lunch: their £5 Lunch Deals make midday feasting easy, affordable, and seriously tasty. Whether you’re craving a breakfast boost or a budget-friendly bite, CJ’s brings the flavour without breaking the bank.
Follow them here for brunch Inspo, local love, and the kind of brunch content that’ll have you planning your next visit before the kettle’s even boiled.
Greek Gods
What started as homesickness turned into a food truck with a mission: Efi and Spiros couldn’t find proper Greek food in Sheffield, so they built it themselves. With help from their families back home, they launched a mobile kitchen that’s all about speed, soul, and serious flavour.
Expect mouthwatering chicken gyros wrapped in warm pita, flavour-packed sausages spiced to perfection, and tzatziki so creamy it deserves its own fan club. Every recipe is vetted by the toughest critics – Efi and Spiros’ parents – so you know it’s the real deal.
This isn’t just Greek food. It’s a love letter to home, served hot and fast, with no compromise on quality. Follow them here for flavour updates.
Jimmy’s Burgers
Burgers born from obsession.
For Paddy and Jimmy, burgers aren’t just food; they’re a full-blown passion project. Since 2019, the duo has been on a mission to craft the perfect smash burger, one crispy edge and molten middle at a time.
They’ve nailed every detail: hand-rolled patties, carefully chosen fat ratios, and top-tier ingredients. Ginger Pig beef, Paul Rhodes buns, the works. No shortcuts. No compromises.
The result? Burgers that are big on flavour and heavy on craft. The “Do Ya Dare” brings sweet heat. The “Oklahoma” goes full comfort with caramelised onions and gherkins.
It’s fast. It’s fresh. It’s northern to the core. And once you’ve tried it, there’s no going back.
Feast your eyes (before your stomach) – follow their Instagram here!
Foundry Coffee Roasters
Exceptional coffee, roasted with purpose. Foundry is obsessed with quality – from the skilled hands of farmers to the final pour in your cup. They source speciality beans with care, roast them to exacting standards, and deliver flour that’s anything but ordinary.
As a proudly independent business (and Real Living Wage employer since 2018), they’re driven by curiosity, craft, and a quiet commitment to doing things right.
Follow along for brew tips, bean drops, and the kind of coffee content that’ll make your morning ritual feel like a small act of brilliance.
Viet Da Nang
Viet Da Nang is turning up the flavour at Cutlery Works with Vietnamese street food that hits hard. Their bánh mì are crispy, packed to the brim, and unapologetically crave-worthy. And the signiture Surf & Turf noodles? Loaded with juicy prawns, tender beef, and serious spice.
This is bold, brilliant, no-shortcuts cooking. Served fast, eaten loud, and best shared with someone who knows their way around a chilli.
Follow them for flavour drops and noodle slurps here.
Ma-Ba
Ma-Ba brings the soul of Indian home cooking to Cutlery Works, serving up street food favourites with generational flair. This family-run gem dishes out bold, comforting flavours across small plates, curries, wraps, and Thali platters – each one rooted in tradition and made for sharing.
With vegetarian, vegan, gluten-free, and halal options, Ma-Ba’s menu is as inclusive as it is delicious. When you dine in, expect food that feels like a warm welcome.
Follow on their journey here!
Inamo Sukoshi
Inamo Sukoshi is the bold, street-smart little sibling of London’s pioneering Inamo Restaurant, bringing the award-winning Asian street food to the heart of London.
Co-founder Noel and business development lead Alex wanted to take fan favourites from their bricks-and-mortar restaurants and reimagine them for the fast-paced buzz of venues like Cutlery Works. Think melt-in-your-mouth Bao Buns, and a brand-new Chicken Katsu Curry created just for this space.
“Sukoshi” means “cute and little” in Japanese, a nod to their playful spirit, but don’t be fooled by the name. These dishes pack serious flavour. With nearly two decades of experience, the team has built a reputation for quality, innovation, and style.
Proud winners of the Golden Chopsticks Award for Best Street Food UK 2023, and finalists in both Just Eat’s London’s Best Dish and the Street Food Championships Dish of the Year, Inamo Sukoshi is a must-try for sushi lovers and Asian street food fans alike.
Follow their journey and feast your eyes on more here or visit their website for the full menu and latest updates.
