SAVE THE DATE! Because every woman deserves a day of magic! Join us on March 3rd for a celebration of female empowerment and creativity where local female makers will showcase their amazing craft. This is the perfect opportunity for last minute Int Women’s Day &...
Join us for live music from Viva La Vintage! No tickets needed, just rock up!
All aimed at 5-11 year olds £10 and 20 kids for each workshop 10-11am
Colours and Origami Fun: Greetings and Little Creatures Crafting! Get ready for an enchanting journey into the world of language, colours, and creativity with our special Origami Workshop for all ages! Learn the art of greeting in Mandarin Chinese and engage in friendly exchanges as...
Celebrate Love with Your Pup at our Valentine's Day Dog Afternoon Tea! 🐶 Indulge your canine companion in a tail-wagging Valentine's Day treat with our exclusive Dog Afternoon Tea event! Join us for an enchanting morning filled with delectable delights and picture-perfect moments. Event Highlights:...
Join Beki from Oaklea Crafts for a night of Macrame and create your very own Plant Hanger, Dreamcatcher or Wall-hanging! Learn basic macrame knots to create your own Macrame piece, no experience is necessary, you will be shown step by step how to create...
🎉 Enchanting Kids Mini Disco with Princess Belle and Spiderman! 🎉 Calling all little princes and princesses! Join us for a magical afternoon filled with joy, laughter, and delightful memories at our Children's Mini Disco featuring the enchanting Princess Belle and the adventurous Spiderman! 👑✨...
Calling all mini budding chefs! Join Little Dough this February half term where your little ones will be guided through the whole pizza-making process, from learning how to stretch dough like a pro to adding their chosen toppings. Even better they can watch their masterpiece...
Enjoy all of the delights that Cutlery Works has to offer, catch up with friends or enjoy a quiet hour of ‘me time’ whilst the kids have a great time getting creative, making new friends and learning new skills at our workshops. Kids Arts and Crafts Workshops: Arts and...
Enjoy all of the delights that Cutlery Works has to offer, catch up with friends or enjoy a quiet hour of ‘me time’ whilst the kids have a great time getting creative, making new friends and learning new skills at our workshops. Kids Arts and Crafts Workshops: Arts and...
Bring your torn trousers, see-through socks and blouses without buttons. You will be taught how to repair them then renowned storyteller Carmel Page will enchant you with stories as you sew. If you prefer, you can practice the skills on fabric which will be provided....
Calling all mini budding chefs! Join Little Dough February half term where your little ones will be guided through the whole pizza-making process, from learning how to stretch dough like a pro to adding their chosen toppings. Even better they can watch their masterpiece being...
BBQ Glazed Thigh / Ranch / Lettuce / Crispy Onions / Hash Brown / Shoestring Onions / Waffle Fries.
Spicy Mayo / Nashville Spice / Slaw / Pickles Loaded on Waffle Fries.
Coconut rice with 2 sticks of chicken satay, 2 signature drumsticks, Acar, Sambal squid, and poppadum to finish
Coconut rice served with signature fried chicken, pickled veg, anchovies, peanuts, egg, and Malaysian sambal chilli sauce.
with black bean & chilli
in sourly sauce
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Napoli Tomato Sauce, Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Oregano & Extra Virgin Olive Oil.
Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Parsley & Extra Virgin Olive Oil.
Napoli Tomato Sauce, Mozzarella, Red Onions, Pepperoni, Nduja, Fresh Oregano, Crushed Chillies & Extra Virgin Olive Oil.
Choose from: Garlic Butter (V), Vegan Garlic Butter (Vg), Balsamic & Olive Oil (Vg), Basil Pesto (V & Nut Free) or Biscoff Dip (Vg)
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
