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Jump To: | Bullion | China Red | CJ’s Brunch | Edo Sushi | Foundry Coffee | Jailbird | Jimmy’s | Konjö | Little Dough | Ma-Ba | Pellizco | Rad Dude | Thai 25 | ALS Gongcha
CJ’s is all about the fun, funky, fresh, elegant, colourful, happy and healthy vibes.
Expect fluffy homemade crumpets, refreshing smoothie bowls, delicious hash, tasty brunch on toast and many more!
After a home-made hot sauce made a friend say “OMG Paddy, you need to bottle this!”, the rest became history. Now, Rad Dude combine their hot sauce with classic American deli sandwiches and some in-house creations. Just anything between 2 layers of carbs!
Dough and sauce made fresh every day, from the best of Italian flour and plum tomatoes. Our pizzas are hand stretched and topped with Italian made fresh mozzarella and local, seasonal produce.
Sheffield born and bred burger enthusiasts. We also heavily enthuse about tater tots, onion rings and loaded fries.
Try adding more toppings to your burger to create the ultimate meal!
Edo Sushi is brought to you by two good friends with a passion for Japanese food.
We want to bring more diversity to food in Sheffield, thus giving people the chance to try authentic Japanese food straight from the kitchen.
With their roastery on site at Cutlery Works, Foundry bring you carefully selected & skilfully roasted coffee beans. Buy to take home, or pull up a pew & enjoy expertly made coffees, alongside teas, brownies and soft drinks from other local independent companies.
Nashville-style chicken, served up with in-house spice mixes, hot sauces and sides. Think juicy, fried chicken thighs, creamy American cheese, bacon, pickles… crispy, spicy, indulgence!
China Red, now in Cutlery Works! We offer authentic Szechuan cuisine. Traditionally trained chefs turn fresh ingredients into authentic specialty dishes that rival those offered in China.
From the co-founders of the highly-awarded Jorö Restuarant here in Sheffield comes their new venture, the Konjö “Robatayaki” Kitchen. So, quite simply; tasty, quality food cooked over fire.
Come to Konjö if you’re in the mood for something fantastic.
The complete and total commitment to craft chocolate making and the ongoing pursuit of revealing the character and terroir of the world’s finest, most sought-after cacao. Serves coffee, chocolate, local ice cream and desserts.
MA-ba is a family food journey, from Gujarat, India to the heart of Sheffield. Based on Indian home cooking using our recipes, passed down generations with love and passion.
Northern Champion of British Street Food Awards 2021, Pellizco brings the finest Mexican street food to Cutlery Works, using traditional spices and techniques, to create incredible, authentic dishes.
At Thai 25, we strive to bring traditional Thai street food dishes to our customers, right here in the U.K, an experience we recommend everyone should try.
Featuring classic and newer dishes, done really well!
The magic of bubble tea, now in Cutlery Works! If you’ve never experienced bubble tea before, now is the perfect time to try. Fragrant exotic teas, paired with little bubbles full of flavour. Perfect as a dessert or with a meal.
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
Buffalo Chicken Thigh / Slaw / Potato Rosti & American Cheese. Served on a Brioche Bun with Waffle Fries.
Nashville Hot Thigh / Ranch / American Cheese / Lettuce / Pickles / Smoked Mayo. Served on a Brioche Bun with Waffle Fries.
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
with black bean & chilli
in sourly sauce
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Napoli tomato sauce, mozzarella, spicy nduja sausage, pepperoni, red onions, chilli flakes, oregano
Cream & mozzarella, thinly sliced garlic, portobello & wild mushrooms, truffle oil
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
