With a huge redevelopment story, Cutlery Works news has been a hot topic in the local publications. Now with 14 unique vendors, tens of thousands of visitors per year and new exciting things coming. Cutlery Works is on many people’s list of places to visit.
Kelham Island: How Sheffield's rundown industrial quarter became the coolest area of the city The announcement this month that Kelham Island is no longer on Historic England's 'At Risk' register felt like a milestone achieved. Read more at: https://www.yorkshirepost.co.uk/heritage-and-retro/heritage/kelham-island-how-sheffields-rundown-industrial-quarter-became-coolest-area-city-1748653...
A popular Sheffield street food vendor - currently based in a city food hall - has just won two prestigious food awards. Find the link here: https://www.thestar.co.uk/lifestyle/food-and-drink/popular-sheffield-street-food-vendor-wins-two-prestigious-awards-3371986 "Pellizco, a Mexican food vendor located in Cutlery Works, took home the top prize of Northern Champion 2021, in this...
Danny and Chris Kamara judging the British Street Food Awards See full video here (Pellizco's entry at 21:06 in the video): https://www.youtube.com/watch?v=ERNTbNyDceE After the success of receiving a wild card from the Central heats of 2020 British street food award and going on to win the Best Newcomer...
2. Cutlery Works Why go? To experience the largest food hall in the north of England. In this converted cutlery factory, you can sample a whole host of different cuisines from the 14 different vendors located here. Konjo offers up a Scandi-Japanese mashup all cooked over open fires,...
An award-winning Sheffield company has made history by helping The Royal Mint to produce its first ever chocolate bars containing real gold. Bullion Craft Chocolate, which creates luxury treats from cocoa beans at its factory in Neepsend, has teamed up with the Government-owned coin supplier to...
Sheffield makes me know where I am and where I'm going I moved to Sheffield in 1998 for a degree at Sheffield Hallam University and fell in love with the city. I'm now older (maybe wiser) but still spend as much time in bars and restaurants...
It’s difficult to split food and beer in Sheffield - they often go hand in hand. And there are literally so many people, pubs and providers that we couldn’t keep on top of them all as there are new things popping up week after week. But...
Some say Norwich is the vegan capital of the UK, but given that Sheffield elected Magid Magid as both its first mayor and Green Party MEP, it stands to reason that it’s a hotbed of environmental goodness. Even events like the Round Sheffield Run –...
“The Cutlery Works is a fine example of a new type of food hall. Jill Turton discovers that bao buns, poutine and pies are among the dishes on the menu at the 14 restaurants. Pictures by Simon Hulme.” Read more at https://foodanddrink.yorkshirepost.co.uk/food/the-cutlery-works-sheffield/ ...
“The Cutlery Works Sheffield opened in November 2018 and had a hugely successful first year. The 14,000 sq ft Rutland Cutlery Works building in Kelham Island is a huge hive of food and drink businesses, with 100 jobs created throughout the venue and giving independent...
Check out Bullion one of our amazing vendors at Cutlery Works Food Hall in Sheffield, which recently made the news in a local paper!...
Give an Edo Sushi experience a try at Cutlery Works Read more at https://www.thestar.co.uk/lifestyle/give-edo-sushi-experience-try-cutlery-works-41176...
New food hall, Cutlery Works, Kelham Island, Sheffield Although the new food hall located in Kelham Island isn’t necessarily a pub, there will be a St Patrick’s themed weekend there, with Guinness mobile bars, competitions and the Six Nations Final on Saturday....
“CUTLERY WORKS NYE BASH RAISES OVER £2000 FOR LOCAL CHARITY THE KELHAM ISLAND FOOD HALL IS DONATING PROCEEDS FROM TICKET SALES TO SHEFFIELD S6 FOODBANK” Read more at https://www.rmcmedia.co.uk/vibe/food-and-drink/article/Cutlery-Works-NYE-bash-raises-over-2000-for-local-charity...
Cutlery Works: Inside the Sheffield workshop that became a foodie’s dream The Cutlery Works in Sheffield. The former cutlery works is now a indoor food market with multiple restaurants and bars. The Five Rivers Coffee Co. PIC: Chris Etchells Read more at: https://www.yorkshirepost.co.uk/news/analysis/cutlery-works-inside-the-sheffield-workshop-that-became-a-foodie-s-dream-1-9557837...
“Cutlery Works: Inside the Sheffield workshop that became a foodie’s dream” Read more at https://www.yorkshirepost.co.uk/news/analysis/cutlery-works-inside-the-sheffield-workshop-that-became-a-foodie-s-dream-1-9557837...
“Discover the best places to eat and drink in Kelham Island, Sheffield’s hipster paradise Kelham Island has been hailed as the hipster capital of the north, and a flood of new food and drink openings added more to its destination status last year.” Read more at https://www.sheffieldtelegraph.co.uk/news/discover-the-best-places-to-eat-and-drink-ina-a-kelham-island-sheffields-hipster-paradise-43229...
“Take a tour of Sheffield’s amazing new food hall before it opens to the public” Read more at https://www.sheffieldtelegraph.co.uk/news/take-a-tour-of-sheffields-amazing-new-food-hall-before-it-opens-to-the-publica-44229...
“The city’s newest food destination, The Cutlery Works announce, will open its doors to food lovers for the first time this Thursday.” Read more at: https://www.doncasterfreepress.co.uk/news/this-is-when-sheffields-hugea-new-food-hall-will-open-its-doors-44269...
“Former Sheffield cutlery works could be transformed into giant food hall A former Sheffield cutlery works could be transformed into the largest independent food hall in northern England as part of plans submitted to council bosses.” Read more at https://www.thestar.co.uk/news/former-sheffield-cutlery-works-could-be-transformed-into-giant-food-hall-435687...
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
with black bean & chilli
in sourly sauce
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
2pc Jailbird hot chicken, 3 strips, 2 wings, served Nashville-style with your choice of heat level, on sliced bread with pickles & a side of waffle fries.
Fried chicken thigh, American cheese, ranch dressing, hot sauce, pickles, lettuce on a toasted brioche bun.
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Napoli tomato sauce, mozzarella, spicy nduja sausage, pepperoni, red onions, chilli flakes, oregano
Cream & mozzarella, thinly sliced garlic, portobello & wild mushrooms, truffle oil
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
