Name: TERRAZZO WORKSHOPS WITH OAKLEA
Start: 2024-07-11T19:30:00+01:00
End: 2024-07-11T21:00:00+01:00
Location: Cutlery Works

Menu Highlights

BBQ Ranger Burger
BBQ Glazed Thigh / Ranch / Lettuce / Crispy Onions / Hash Brown / Shoestring Onions / Waffle Fries.
11.50
Nashville Loaded Fries
Spicy Mayo / Nashville Spice / Slaw / Pickles Loaded on Waffle Fries.
6.50

Subject to availability

See Sample Menu

Menu Highlights

Super Syiok Sharing Platter
Coconut rice with 2 sticks of chicken satay, 2 signature drumsticks, Acar, Sambal squid, and poppadum to finish
15.95
Nasi Lemak
Coconut rice served with signature fried chicken, pickled veg, anchovies, peanuts, egg, and Malaysian sambal chilli sauce.
11.95

Subject to availability

See Sample Menu

Menu Highlights

Deep Fried King Prawn
with black bean & chilli
10.5
Yu-Xiang Aubergine
in sourly sauce
7

Subject to availability

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the mogo for ma-ba in the cutlery works food hall

Menu Highlights

Chicken Tikka Naanwich & Masala Chips
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
11.50
Channa Masala with Rice
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
9.50

Subject to availability

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Menu Highlights

The Salami & Olive
Napoli Tomato Sauce, Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Oregano & Extra Virgin Olive Oil.
13
The Shepherd (V/Vg)
Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Parsley & Extra Virgin Olive Oil.
13.5
The Daredevil
Napoli Tomato Sauce, Mozzarella, Red Onions, Pepperoni, Nduja, Fresh Oregano, Crushed Chillies & Extra Virgin Olive Oil.
14
Doughballs & Dip
Choose from: Garlic Butter (V), Vegan Garlic Butter (Vg), Balsamic & Olive Oil (Vg), Basil Pesto (V & Nut Free) or Biscoff Dip (Vg)
5/8.5

Subject to availability

See Sample Menu

Menu Highlights

'Clasiccc' Homemade Crumpet
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
9.5
Monster Hash
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
8.9

Subject to availability

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Menu Highlights

Bullion Cookie Ice Cream Sandwich
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
5.5
House Dark Drinking Chocolate
Our house dark chocolate, made with 70% Ecuadorian chocolate.
3.5

Subject to availability

Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.

We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.

We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.

See Sample Menu

Menu Highlights

Fruit Tea Series
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
from 4.8
Cream Foam Cap Tea Series
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
from 4.9

Subject to availability

BoozeHound are passionate about the finest craft beer our country has to offer.

We rotate often, and only use independent breweries

who always deliver an exceptional pint.

Some local breweries BoozeHound are partnered with:

local breweries connected with boozehound shefflield in cutlery works

Check what’s available today – we’re sure you’ll find something you love!

Menu Highlights

Godzilla Roll
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
8.50
Salmon Teriyaki & Rice
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
10

Subject to availability

Menu Highlights

Pourover
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
3.9
Smashed Avocado, Feta & Pomegranate Toast
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
7

Subject to availability

See Sample Menu

Menu Highlights

Breakfast Burger
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
8
Chicken Jalapeño
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
12

Subject to availability

See sample menu

Menu Highlights

Lamb Barbecoa
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
9
Crispy Halloumi Mexican Rice Bowl
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
9

Subject to availability

Menu Highlights

Korean Fried Chicken
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
8
Char Siu Pork Bao
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
5

Subject to availability

See Sample Menu

Menu Highlights

Braised Pork Chipotle Gyros
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
9.9
Shrimp Po Boy
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
9.5

Subject to availability

See Sample Menu

Menu Highlights

King Prawn Tom Yum Gung
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
9.95
Vegetable Gaeng Panang
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
8.95

Explore

cutleryworks

Find Us At:

Opening Times

9AM – 10PM

10AM – 11PM

10AM – 10PM

9AM – 5PM Mon – Fri

Proudly in Support of

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Menu Highlights

BBQ Ranger Burger

Nashville Loaded Fries

Subject to availability

Menu Highlights

Super Syiok Sharing Platter

Nasi Lemak

Subject to availability

Menu Highlights

Deep Fried King Prawn

Yu-Xiang Aubergine

Subject to availability

Menu Highlights

Chicken Tikka Naanwich & Masala Chips

Channa Masala with Rice

Subject to availability

Menu Highlights

The Salami & Olive

The Shepherd (V/Vg)

The Daredevil

Doughballs & Dip

Subject to availability

Menu Highlights

'Clasiccc' Homemade Crumpet

Monster Hash

Subject to availability

Menu Highlights

Bullion Cookie Ice Cream Sandwich

House Dark Drinking Chocolate

Subject to availability

Menu Highlights

Fruit Tea Series

Cream Foam Cap Tea Series

Subject to availability

Some local breweries BoozeHound are partnered with:

Check what’s available today – we’re sure you’ll find something you love!

Menu Highlights

Godzilla Roll

Salmon Teriyaki & Rice

Subject to availability

Menu Highlights

Pourover

Smashed Avocado, Feta & Pomegranate Toast

Subject to availability

Menu Highlights

Breakfast Burger

Chicken Jalapeño

Subject to availability

Menu Highlights

Lamb Barbecoa

Crispy Halloumi Mexican Rice Bowl

Subject to availability

Menu Highlights

Korean Fried Chicken

Char Siu Pork Bao

Subject to availability

Menu Highlights

Braised Pork Chipotle Gyros

Shrimp Po Boy

Subject to availability

Menu Highlights

King Prawn Tom Yum Gung

Vegetable Gaeng Panang

Subject to availability