Chromatography is a technique used for separating mixtures. Learn all about it in this creative workshop producing your own chromatography art and butterflies to take home!
Happy Chinese New Year！Join our workshop to make your Rabbit Lantern. As you know 2023 is the year of Rabbit, also on the 5th of February is the Chinese Lantern Festival. Let's light a lantern to celebrate together! All materials are provided, the workshop is...
Come join the Gravel Pit team for some plant related crafts at Cutlery Works this half term! Get your kids involved so they can have fun learning with these plant enthusiasts! Your child will make and take home their own crafty plant in this workshop...
Valentines Day is coming! Join us to learn how to create a beautiful flower gel candle holder In this workshop, you will have the opportunity to create a flower gel candle holder with two tealight candles. You get to choose your favourite scent and decorate...
Make your own light up heart using engineering and electricity.
A circus workshop for kids aged 8+. The workshop is a structured teaching of hula hooping, juggling, plate spinning, poi and much more. All levels of experience welcome. Kids will be supervised by workshop leader however it is requested that parents remain at cutlery works...
Ever wanted to impress your friends with the best party tricks around? Want to try something new for fun and fitness but at a leisurely pace in a supportive environment? Come along to Lady Jennifer's Circus workshops where you can learn, hula hooping, juggling, plate...
Join us for a British Science Week STEAM Club special investigating the 2023 theme of connections.
Make your home “Instagrammable” with a funky macramé plant hanger or dreamcatcher or wallhanger! What is macramé? Macramé is a form of textile produced using knotting techniques. The primary knots of macramé are the square and forms of “hitching”: various combinations of half hitches! Join...
We are teaming up with the folks over at Abbeydale Brewery and our very own Jimmy’s burgers to bring you a night of delicious sliders and expertly brewed beers from Abbeydale. The beer experts at Abbeydale Brewery will guide you through the courses, pairing beers...
Are you able to design, build and evaluate a tower strong enough to hold an Easter Egg?
Join us for a fun filled Easter party with a very special guest appearance. With lots of hippity hoppity fun it's sure to get you in the mood for an eggciting Easter! We are hosting an Easter themed mini disco with the chance to meet...
BBQ Glazed Thigh / Ranch / Lettuce / Crispy Onions / Hash Brown / Shoestring Onions / Waffle Fries.
Spicy Mayo / Nashville Spice / Slaw / Pickles Loaded on Waffle Fries.
Coconut rice with 2 sticks of chicken satay, 2 signature drumsticks, Acar, Sambal squid, and poppadum to finish
Coconut rice served with signature fried chicken, pickled veg, anchovies, peanuts, egg, and Malaysian sambal chilli sauce.
with black bean & chilli
in sourly sauce
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Napoli Tomato Sauce, Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Oregano & Extra Virgin Olive Oil.
Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Parsley & Extra Virgin Olive Oil.
Napoli Tomato Sauce, Mozzarella, Red Onions, Pepperoni, Nduja, Fresh Oregano, Crushed Chillies & Extra Virgin Olive Oil.
Choose from: Garlic Butter (V), Vegan Garlic Butter (Vg), Balsamic & Olive Oil (Vg), Basil Pesto (V & Nut Free) or Biscoff Dip (Vg)
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
