BUY TICKETS HERE Luke Carver Goss is a workshop leader, composer & performer who writes for and performs with unusual and regular instrumental combinations, as well as devising musical material with the groups he works with. He writes, performs and runs creative workshops regularly with...
Vita Zuka invites you to join the Christmas cards workshop. During this session we will make 2 watercolour Christmas cards. It is a nice chance to catch up with friends or family or maybe even try to learn a new skill. The cards could be...
Fancy getting crafty this Christmas? Join local Macrame artist Charlotte for an evening of festive fun! In this 90 minute workshop I will give a brief history of Macrame before showing you how to create your very own macrame snowflake decorations from high quality 100%...
BUY TICKETS HERE Emily Claire West is a sheffield based artist who brings soothing tones and vocal delight to her renditions of Jazz/Swing, Soul and R&B. She sings with big bands down to solo and has tangible zest for life which can be witnessed during...
BUY TICKETS HERE Emily Claire West is a sheffield based artist who brings soothing tones and vocal delight to her renditions of Jazz/Swing, Soul and R&B. She sings with big bands down to solo and has tangible zest for life which can be witnessed during...
Father Christmas has planned in not one, not two but three visits to Cutlery Works this Christmas season! As you can imagine, he's very busy, so there might not be room for everyone, but we'll try our very best. Tickets are £15 per child and...
We will make our own snow, reindeers and Christmas trees to take home! Suitable for 5-11 year olds.
Learn how to roll sushi with one of Edo's sushi chefs at Cutlery Works. By the end you'll be confident in how to roll, have some fresh sushi made by yourselves for lunch/dinner and also take some home with you. Have the opportunity to ask...
Learn how to roll sushi with one of Edo's sushi chefs at Cutlery Works. By the end you'll be confident in how to roll, have some fresh sushi made by yourselves for lunch/dinner and also take some home with you. Have the opportunity to ask...
Purchase Tickets here: https://www.kohler-homeware.com/event-info/christmas-wreath-workshop This wreath workshop is perfect for getting into the festive spirit with friends! The workshop will teach you step by step how to make your own luxury evergreen Christmas wreath to adorn your front door. All materials are included,...
There will be two beautiful dog models for you to draw and cuddle. Liah will be running the class and giving out tips and techniques for you to try. All drawing materials will be provided including charcoal, pencils, pens and paper but feel free to...
BUY TICKETS HERE Throughout their set, Antigoni Anastasiadou & Iuri Montenegro will be exploring Brazilian music styles such as Samba and Bossa Nova from different regions of Brazil. The use of piano, voice and guitar will help them demonstrate different rhythms and melodies that are...
BBQ Glazed Thigh / Ranch / Lettuce / Crispy Onions / Hash Brown / Shoestring Onions / Waffle Fries.
Spicy Mayo / Nashville Spice / Slaw / Pickles Loaded on Waffle Fries.
Coconut rice with 2 sticks of chicken satay, 2 signature drumsticks, Acar, Sambal squid, and poppadum to finish
Coconut rice served with signature fried chicken, pickled veg, anchovies, peanuts, egg, and Malaysian sambal chilli sauce.
with black bean & chilli
in sourly sauce
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Napoli Tomato Sauce, Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Oregano & Extra Virgin Olive Oil.
Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Parsley & Extra Virgin Olive Oil.
Napoli Tomato Sauce, Mozzarella, Red Onions, Pepperoni, Nduja, Fresh Oregano, Crushed Chillies & Extra Virgin Olive Oil.
Choose from: Garlic Butter (V), Vegan Garlic Butter (Vg), Balsamic & Olive Oil (Vg), Basil Pesto (V & Nut Free) or Biscoff Dip (Vg)
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
