Come and join Viki from Twiddle - Love of Food at her new pasta class at Cutlery Works! A perfect Mother's Day experience for a parent & child, you'll be able to... make fresh colourful pasta from scratch using natural ingredients only make shapes such...
In this workshop you will learn how to make paper flowers using recycled paper, card and wire. You will be shown how to create a range of flowers which will be a perfect gift for your Mum this Mother’s day which will never wither and...
Join Dayle Hill Yoga for the ultimate start to your Mother's Day with a creative, flowing yoga sequence to stretch and awaken the body, preparing you for the week ahead. Followed by delicious, post-yoga, plant-based treats and healthy smoothie from Elly Joy! Expect to leave feeling released...
Join us at Cutlery Works for a very special workshop with Helen from Hallam Candle. During the class you'll learn how to make & pour your very own candle, including all ingredients and a 120ml amber glass candle to enjoy at home! Helen will take...
Ever fancied needle felting? In this three hour workshop with Holly, you will make a lovely barn owl bauble, suitable for beginners and anyone that’s felted before. All equipment is supplied for you. Start time is 10am! There are 15 spaces available and it’s £25...
Make your home "Instagrammable" with a funky macramé plant hanger or dreamcatcher! What is macramé? Macramé is a form of textile produced using knotting techniques. The primary knots of macramé are the square and forms of "hitching": various combinations of half hitches! Join our two...
ABOUT THE WORKSHOP Come and join Calligrapher Nikki Whiston Inks for a fun and creative workshop where you will learn how to paint your own calligraphy chalkboard! We will begin with a lesson on faux calligraphy before moving onto our Chalkboards! Using a pre made...
In this workshop you will learn to make small notebooks using recycled materials, perfect for a gift or to use and keep in your bag for notes or drawings. Ever felt fed up of throwing away all your unwanted envelopes, tetra paks and cardboard packaging?...
Elementary joins Pop bar on the 22nd of October to bring you an evening of innovative cocktail tasting and Meze. Delivering you 4 cocktails throughout the evening hand crafted by their mixologists using the finest ingredients and locally sourced produce, Elementary aim to let you...
Elementary joins Pop bar on the 22nd of October to bring you an evening of innovative cocktail tasting and Meze. Delivering you 4 cocktails throughout the evening hand crafted by their mixologists using the finest ingredients and locally sourced produce, Elementary aim to let you...
This will include making two portions of colourful dough per family (one child and an adult). Add an extra child here (Mac two children per adult) Twiddle Food – Pasta! (Add extra child) Aprons and all ingredients will be provided. Come and join Viki...
Dog Life Drawing - A place for you to draw your favourite furry friends! There will be two beautiful dog models for you to draw and cuddle. Liah will be running the class and giving out tips and techniques for you to try. All...
BBQ Glazed Thigh / Ranch / Lettuce / Crispy Onions / Hash Brown / Shoestring Onions / Waffle Fries.
Spicy Mayo / Nashville Spice / Slaw / Pickles Loaded on Waffle Fries.
Coconut rice with 2 sticks of chicken satay, 2 signature drumsticks, Acar, Sambal squid, and poppadum to finish
Coconut rice served with signature fried chicken, pickled veg, anchovies, peanuts, egg, and Malaysian sambal chilli sauce.
with black bean & chilli
in sourly sauce
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Napoli Tomato Sauce, Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Oregano & Extra Virgin Olive Oil.
Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Parsley & Extra Virgin Olive Oil.
Napoli Tomato Sauce, Mozzarella, Red Onions, Pepperoni, Nduja, Fresh Oregano, Crushed Chillies & Extra Virgin Olive Oil.
Choose from: Garlic Butter (V), Vegan Garlic Butter (Vg), Balsamic & Olive Oil (Vg), Basil Pesto (V & Nut Free) or Biscoff Dip (Vg)
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
