Amazelab – Halloween half term special!
Cutlery Works 73 - 101 Neepsend Lane, Sheffield, United Kingdom12-1pm Enjoy a spooky dry ice demonstration before making your very own slime
£12.50
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12-1pm Enjoy a spooky dry ice demonstration before making your very own slime
Come and join us for a free open event - no tickets requried. Where hosting a Elsa Halloween themed mini disco, with the chance to meet Elsa and get involved with games and a whole bunch of fun and maybe a photo opportunity with the frozen...
Have fun making your very own indoor fireworks! Aimed at 5-11 year olds.
Come and make your own festive sign with friends! Using a choice of seasonal designs, you will paint and put together your own 3D festive sign that will look amazing on your wall at Christmas time. Lauren will take you through the process step by...
Come and make your own festive sign with friends! Using a choice of seasonal designs, you will paint and put together your own 3D festive sign that will look amazing on your wall at Christmas time. Lauren will take you through the process step by...
Come and learn how to make your own festive wreath from scratch with the traditional Moss ring method. Using seasonal foliages and a vast selection of dried sundries to choose from you will create a beautiful display that will look amazing on your door or...
Looking to bling up your phone case with a dose of cuteness? Join us for this decoden workshop. Decoden started in Japan as a way for people to personalize their phones. 'Denwa' is the Japanese word for phone, so it's literally a short way of...
Looking to bling up your phone case with a dose of cuteness? Join us for this decoden workshop. Decoden started in Japan as a way for people to personalize their phones. 'Denwa' is the Japanese word for phone, so it's literally a short way of...
Come and learn how to make your own festive wreath from scratch with the traditional Moss ring method. Using seasonal foliages and a vast selection of dried sundries to choose from you will create a beautiful display that will look amazing on your door or...
Looking to bling up your phone case with a dose of cuteness? Join us for this decoden workshop. Decoden started in Japan as a way for people to personalize their phones. 'Denwa' is the Japanese word for phone, so it's literally a short way of...
Come and join us at Cutlery Works in Kelham Island to create your own handmade, bespoke, willow Christmas wreath. You will begin with a twisted willow wreath base and natural foliage. You will be shown step by step how to assemble your wreath weaving your...
It's snowing.....Well, at least it is during this workshop! Learn howto make your own snow before modelling it into a snow buddy to takehome. Aimed at 5-11 year olds.
BBQ Glazed Thigh / Ranch / Lettuce / Crispy Onions / Hash Brown / Shoestring Onions / Waffle Fries.
Spicy Mayo / Nashville Spice / Slaw / Pickles Loaded on Waffle Fries.
Coconut rice with 2 sticks of chicken satay, 2 signature drumsticks, Acar, Sambal squid, and poppadum to finish
Coconut rice served with signature fried chicken, pickled veg, anchovies, peanuts, egg, and Malaysian sambal chilli sauce.
with black bean & chilli
in sourly sauce
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Napoli Tomato Sauce, Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Oregano & Extra Virgin Olive Oil.
Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Parsley & Extra Virgin Olive Oil.
Napoli Tomato Sauce, Mozzarella, Red Onions, Pepperoni, Nduja, Fresh Oregano, Crushed Chillies & Extra Virgin Olive Oil.
Choose from: Garlic Butter (V), Vegan Garlic Butter (Vg), Balsamic & Olive Oil (Vg), Basil Pesto (V & Nut Free) or Biscoff Dip (Vg)
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves