Bring your little ones to Cutlery Works during half term & decorate your own Doughnots with Elly Joy!
Join us at 2pm on each day from Wednesday 19th – Sunday 23rd February 2020.
Kids can learn how to decorate their very own doughnot with unlimited themed toppings, ranging from fresh fruit to honeycomb, chocolate chips and sauces…
Doughnots are Elly Joy’s signature, naturally gluten-free, baked doughnuts, made using completely plant-based ingredients. All doughnots are topped with a range of guilt free indulgences, which are all homemade using the finest ingredients, to ensure they taste just as good as they look.
Sessions will be held on the ground floor of Cutlery Works, near Elly Joy’s stall.
Adults are more than welcome to participate, too – just make sure that everyone who wants to take part has a ticket!