Kids Arts and Crafts Workshops Arts and crafts workshops for children aged 5 to 12 years. Exciting activities that kids love making and parents will want to keep! Enjoy all of the delights that Cutlery Works has to offer, catch up with friends or enjoy...
Kids Arts and Crafts Workshops Arts and crafts workshops for children aged 5 to 12 years. Exciting activities that kids love making and parents will want to keep! Enjoy all of the delights that Cutlery Works has to offer, catch up with friends or enjoy...
This session will include a dry ice demonstration plus create and make your very own spooky potions! Suitable for ages 5-11
Your child will be challenged with building and coding a LEGO robot using the brand new LEGO Education SPIKE Essential Robot Set! Making use of motors and sensors together with simple icon-based coding to bring their creation to life. Working together in pairs, they'll be...
Make your own slime and spooky creatures in this Halloween special workshop Suitable for ages 5-11
Book your Bottomless Brunch HERE The way we do Bottomless Brunch has slightly changed! To get on board with our bottomless brunch now, click the link above to book your space and pre-purchase your vouchers. Once you've done that, redeem the vouchers sent to...
Book your Bottomless Brunch HERE The way we do Bottomless Brunch has slightly changed! To get on board with our bottomless brunch now, click the link above to book your space and pre-purchase your vouchers. Once you've done that, redeem the vouchers sent to...
Make your home “Instagrammable” with a funky macramé plant hanger or dreamcatcher! What is macramé? Macramé is a form of textile produced using knotting techniques. The primary knots of macramé are the square and forms of “hitching”: various combinations of half hitches! Join our two...
This 60 minute workshop will teach you about the ancient art of Kokedama and how to create your own hanging moss ball. You will leave with your very own moss ball creation and the knowledge on how to look after it. Please bring either your...
We will make our very own fizzing fireworks, fireworks in a jar and fireworks and bonfire salt art to take home! Suitable for 5-11 year olds.
WHAT TO EXPECT: Join me for a fun festive workshop learning the art of brush lettering. Using brush pens we will explore techniques of mark making all the way through to joining letters & festive words. You will finish your session painting your own hand...
Make your own phone cosy with Sincerely Louise. This class is for absolute beginners, and Louise will teach you the very basics of knitting, including casting on, knit stitch and casting off. You’ll also receive a free signed copy of Louise’s learn-to-knit book ‘First Time...
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
with black bean & chilli
in sourly sauce
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
2pc Jailbird hot chicken, 3 strips, 2 wings, served Nashville-style with your choice of heat level, on sliced bread with pickles & a side of waffle fries.
Fried chicken thigh, American cheese, ranch dressing, hot sauce, pickles, lettuce on a toasted brioche bun.
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Napoli tomato sauce, mozzarella, spicy nduja sausage, pepperoni, red onions, chilli flakes, oregano
Cream & mozzarella, thinly sliced garlic, portobello & wild mushrooms, truffle oil
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
