Come and join Viki from Twiddle – Love of Food at her new pasta workshop series at Cutlery Works! Pasta Fun II. at Cutlery Works – Let’s make gnocchi – with a twist! Children aged 4 – 11 years will be suitable for this class,...
Come and learn a new skill whilst having a chat, a coffee and maybe some cake. In this laidback print workshop you will learn everything you need to know to get started with lino. Maybe you’ve done it before and need some tips or a...
Shu Jiang performs traditional Chinese music on the zheng and qin for 0-5 year-olds and their grown-ups. Complete the experience by staying for authentic Szechuan cuisine from China Red at Cutlery Works! With songs, dancing, listening as well as bubbles, percussion, props and informal introductions,...
Shu Jiang performs traditional Chinese music on the zheng and qin for 0-5 year-olds and their grown-ups. Complete the experience by staying for authentic Szechuan cuisine from China Red at Cutlery Works! With songs, dancing, listening as well as bubbles, percussion, props and informal introductions,...
Dog Life Drawing - A place for you to draw your favourite furry friends! There will be two beautiful dog models for you to draw and cuddle. Liah will be running the class and giving out tips and techniques for you to try. All drawing...
Come along to this potion making workshop which is complete with a dry ice demo plus lots of potion making fun and learning! Aimed 5-11 year olds
Create a nature inspired picture using the technique of blow art. All workshops suitable for 5-11 year olds Please bring either your e-ticket or your printed ticket. Please arrive at least 5 minutes before the event. CONTACT If you have any questions please get in...
Create your own disco learning all about light mixing! Aimed at 5-11 year olds
To start off our first monthly tasting nights we are teaming up with the guys over at Abbeydale Brewery and MA-ba to bring you a night of Indian street food and greatly brewed beers from Abbeydale. The beer experts at Abbeydale Brewery will guide you...
Enjoy all of the delights that Cutlery Works has to offer, catch up with friends or enjoy a quiet hour of ‘me time’ whilst the kids have a great time getting creative, making new friends and learning new skills at our workshops. Kids Arts and...
Enjoy all of the delights that Cutlery Works has to offer, catch up with friends or enjoy a quiet hour of ‘me time’ whilst the kids have a great time getting creative, making new friends and learning new skills at our workshops. Kids Arts and...
Are you able to complete the challengecof making a boat to carry cargo?! All workshops suitable for 5-11 year olds Please bring either your e-ticket or your printed ticket. Please arrive at least 5 minutes before the event. CONTACT If you have any questions please...
Buffalo Chicken Thigh / Slaw / Potato Rosti & American Cheese. Served on a Brioche Bun with Waffle Fries.
Nashville Hot Thigh / Ranch / American Cheese / Lettuce / Pickles / Smoked Mayo. Served on a Brioche Bun with Waffle Fries.
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
with black bean & chilli
in sourly sauce
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Napoli tomato sauce, mozzarella, spicy nduja sausage, pepperoni, red onions, chilli flakes, oregano
Cream & mozzarella, thinly sliced garlic, portobello & wild mushrooms, truffle oil
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
