June 2019
Beer & Japanese Tapas Tasting with Thornbridge & Boozehound
Join Boozehound & Thornbridge for a beer & Japanese tapas tasting at Cutlery Works. We'll be working through 4 beers and some delicious hot & cold Japanese tapas dishes, supplied by our friends at Edo Sushi. Beers TBC!
Find out more »July 2019
Dog Life Drawing – July
What is dog life drawing? Instead of drawing people you can draw four legged furry friends instead! Join us upstairs in Pop Bar for an evening of artist assisted life drawing with local Sheffield artist @driftedlinedesign. Come along as a beginner or with a bit…
Find out more »A Summery of Wine
No, we haven't spelt it wrong! TABLE are hosting their "Summery of Wine" to celebrate all the great summer wines that can be enjoyed whilst the sun is shining, from sparkling, through white & even a chilled red or two... You'll enjoy 7 delicious glasses,…
Find out more »Bottomless Brunch – July
Bottomless Aperol Spritz, House Fizz or Bloody Mary, plus any brunch or lunch main course from our fantastic vendors (ordered to table using The Milestone Group app). Bookings are in Pop Bar upstairs at Cutlery Works and last for 90 minutes. Your app will be…
Find out more »A Summery of Wine
No, we haven't spelt it wrong! TABLE are hosting their "Summery of Wine" to celebrate all the great summer wines that can be enjoyed whilst the sun is shining, from sparkling, through white & even a chilled red or two... You'll enjoy 7 delicious glasses,…
Find out more »Calligraphy Workshop with Nikki Whiston Inks
ABOUT THE WORKSHOP Come and join Nikki Whiston Inks at Cutlery Works, where you will learn the art of Brush Lettering! We will begin with mark making to gain confidence then move on to letters, words, gift tags and even short quotes! Full guidance will…
Find out more »TABLE x Marco Merli
TABLE host Umbrian wine guru Marco Merli, who'll be showcasing 5 wines alongside 5 delicious small plates from Fin & Bone.
Find out more »August 2019
Natural Wine (A Global Palette)
TABLE explore minimal intervention wines from around the world, with guest speakers Rob from Red Squirrel Wines and Vincenzo from Naturally Wines.
Find out more »September 2019
Oysters & Fizz
Featuring Organic Italian Prosecco 12 new season British oysters, served 6 ways and seasonal hors d'oeuvres prepared by Chef Patrick Bond. £50 for 2 people. Please let us know about any dietary requirements in advance of the event.
Find out more »Red Rouge Rosso
Back by popular demand, TABLE's red wine 101 event sees a selection of reds from all over the world, all painstakingly explained by Lizzie & team.
Find out more »