Chef Nathan Wall brings his newly established pop up Restaurant Artichoke to our very own Cutlery Works for its next chapter.
Restaurant Artichoke boasts about delivering some of the finest quality food & service in Chesterfield and the surrounding area, focusing on the finest, locally sourced produce & foraged goods. Nathan & team break down each course to really understand its provenance to continue its story.
This 6 course menu is priced at £45 per person, with drinks pairings available on the day. A £10 per person deposit is required to secure all bookings, paid when purchasing tickets. The remaining £35 will be paid on the night.
Please email firstname.lastname@example.org with any dietary requirements as soon as possible; please note that this event will not be suitable for vegans.