Come and join Viki from Twiddle – Love of Food at her new children’s
(only) pasta workshop at Cutlery Works!
Children aged 8 – 11 years will be suitable for this class, without
parent supervision. The class will last approximately 1.5 hours.
This class is perfect…
if your child likes cooking and experimenting with new dishes and
techniques, but also
if your child is a fussy eater who is a little bit more challenging to
please and convince to try new food.
A fun and interactive experience for your child to…
Learn about the different ingredients used to make the perfect dough and
Food hygiene basics: how to store, cook and preserve your fresh pasta
Nutrition nuggets: how to make your pasta healthy
Learn to make a portion of dough each
Experiment with different simple shapes as farfalle, tagliatelle and
Try and play with some interesting pasta tools, such as a corzetti
stamp, chitarra & garganelli boards.
Learn how to colour the dough using natural ingredients, such as
beetroot powder, or turmeric and more.
This will include making one portion of dough per person.
Aprons to use and all ingredients will be provided.
Important things to note:
Suitable for vegetarians
Vegan options on request
Any allergies and dietary requirements must be emailed at least 48 hours
prior to the event to email@example.com
You must book and pay for your space prior to the event
Cancellation policy applies
What to bring?
A reusable container with a lid to take your freshly made pasta home.
Please also bring either your e-ticket or your printed ticket.
Please arrive 5 minutes early so that we can start the session on time
(your child will need to wash hands, put aprons on etc so we can start
For further information please email firstname.lastname@example.org or contact
Viki on 07756728479.