Featuring Organic Italian Prosecco 12 new season British oysters, served 6 ways and seasonal hors d'oeuvres prepared by Chef Patrick Bond. £50 for 2 people. Please let us know about any dietary requirements in advance of the event.
Join us in Pop Bar for bottomless brunch! We've teamed up with our friends at Aperol Spritz to bring you an amazing offer. £25 per person includes a brunch or lunch main course from any of our vendors and unlimited Aperol Spritz, House Fizz or...
Build your own unique indoor garden filled with succulents and cacti. A step by step class on how to make your terrarium and fill it with beautiful plants. You will leave with your own hanging terrarium and the knowledge on how to ensure your new...
Collage Club is a craft social for adults hosted by mixed media artist, Frances Prendergast (@piggylipstick). Sessions will consist of whimsy, quick-fire challenges; exploration of and response to artists’ work plus guidance from Frances around colour theory, composition and approach. Come and join us for...
Join Boozehound & Thornbridge for a beer & Robatayaki pairing event at Cutlery Works. We'll be working through 4 beers and some delicious Scandi-Japanese small plates, supplied by our friends at Konjö Kitchen, Cutlery Works' newest vendor. Our first sitting at 6.30pm sold out in...
Back by popular demand, TABLE's red wine 101 event sees a selection of reds from all over the world, all painstakingly explained by Lizzie & team.
TABLE and Foundry co-host a French wine and crêpes night. For £20, enjoy three crêpes and three glasses of wine; sessions run at 6pm, 7pm and 8pm. There are only 6 spaces per session so book yourself in quick!
Join us in Pop Bar for bottomless brunch! We've teamed up with our friends at Aperol Spritz to bring you an amazing offer. £25 per person includes a brunch or lunch main course from any of our vendors and unlimited Aperol Spritz, House Fizz or...
Join us at Cutlery Works for a very special two hour workshop with Helen from Hallam Candle. During the class you'll learn how to make & pour your very own candle, including all ingredients and a 120ml amber glass candle to enjoy at home! Helen...
What is dog life drawing? Instead of drawing people you can draw four legged furry friends instead! Join us upstairs in Pop Bar for an evening of artist assisted life drawing with local Sheffield artist @driftedlinedesign. Come along as a beginner or with a bit...
Join Albert Ahrens, renowned South African winemaker, at TABLE wine bar on Friday October 25th. He'll be showing a portfolio of 5 beautiful wines, paired with charcuterie & cheese boards by TABLE. These are terroir-driven wines from all over the Cape, taking in the Swartland, Voor-Paardeberg,...
Join Dayle Hill Yoga for the ultimate start to your Sunday with a creative, flowing yoga sequence to stretch and awaken the body, preparing you for the week ahead. Followed by delicious, post-yoga, plant-based treats and healthy smoothie from Elly Joy! Expect to leave feeling...
BBQ Glazed Thigh / Ranch / Lettuce / Crispy Onions / Hash Brown / Shoestring Onions / Waffle Fries.
Spicy Mayo / Nashville Spice / Slaw / Pickles Loaded on Waffle Fries.
Coconut rice with 2 sticks of chicken satay, 2 signature drumsticks, Acar, Sambal squid, and poppadum to finish
Coconut rice served with signature fried chicken, pickled veg, anchovies, peanuts, egg, and Malaysian sambal chilli sauce.
with black bean & chilli
in sourly sauce
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Napoli Tomato Sauce, Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Oregano & Extra Virgin Olive Oil.
Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Parsley & Extra Virgin Olive Oil.
Napoli Tomato Sauce, Mozzarella, Red Onions, Pepperoni, Nduja, Fresh Oregano, Crushed Chillies & Extra Virgin Olive Oil.
Choose from: Garlic Butter (V), Vegan Garlic Butter (Vg), Balsamic & Olive Oil (Vg), Basil Pesto (V & Nut Free) or Biscoff Dip (Vg)
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
