Get ready for a magical Kids Disco with the Princess of the Seven Dwarfs! Join us for a morning filled with dancing, singing, and exciting party games. Plus, don't miss out on the chance for unforgettable photo opportunities with the fairest princess of them all!...
Come and join us at Cutlery Works for a Lino Printing Workshop! Lino printing is a form of fine art printmaking where the printing plate is cut into lino (as in linoleum, the floor covering). The lino is then inked, a piece of paper is...
Get ready to boogie with Bluey! Join us for an exciting and fun-filled Kids Mini Disco where your little ones can dance, sing, and play with their favourite, Bluey! Oh and it'd FREE! Tickets are only required for the kids, parents don’t need to reserve...
Calling all young princes and princesses! Get ready to embark on a wondrous journey as we bring the mystical charm of Agrabah to life! Our royal disco extravaganza promises an unforgettable experience for your little ones, filled with fun, laughter, and plenty of sparkle. Event...
Join Amazelab this Spring Half-Term! Lets get into the spirit of Euro 2024 learning the science behind football making your very own table football set to take home and play. Aimed at 5-11 year olds
Hey Barbie, let’s go PARTY! A mini disco like no other with the one and only Barbie. Your little ones will groove to themed songs, meet Barbie herself, design bracelets and even play some Barbie Bingo! Only reserve a ticket for your child. Parents don’t...
Join us 12pm - 3pm for live music from Charlotte Branson! No tickets needed, just rock up!
GET READY TO BLOOM, FOLKS! Our Flower Market is poppin' off on July 7th from 12 til 4pm! Come show some love to local independent businesses, discover 11 kitchens of global cuisine & £5 limited edition cocktails! No need to book - just rock up!
Learn how to mix your resin, add terrazzo chips and finish off your designs. Choose to create a plant pot or 2 coasters/trinket trays in a hexagonal or square shape. Tickets - https://www.eventbrite.co.uk/e/terrazzo-style-plant-pot-or-trinket-traycoasters-tickets-860833244407?aff=efbevent&fbclid=IwAR288FJGYqVtnVJAGJVYZ7oXQ98U5VnpBNHeeFJ-glZ445thertQQzhKP2s DATE & TIME : Thursday ``11th July 2024, 7.30pm - 9pm (please arrive...
Dive into an underwater adventure like never before at our FREE Disco for Kids with the Princess of the Ocean herself, Ariel from The Little Mermaid! Calling all young mermaids! Join us for a magical morning under the sea as we bring the whimsical world...
Join Maisie May, an accredited Sound Practitioner, for an immersive sound bath to switch off and escape the mid-week bustle. During this hour, you will be guided through a multi-instrumental sound bath, inviting total relaxation and restoration on a deep, cellular level. You will leave...
Calling all young heroes and Spiderman enthusiasts! Gear up for an action-packed adventure at our FREE Superhero Training with Super-Spidey and Super Gwen. Prepare to swing into action and save the day as we bring the thrilling streets of New York City to life for...
BBQ Glazed Thigh / Ranch / Lettuce / Crispy Onions / Hash Brown / Shoestring Onions / Waffle Fries.
Spicy Mayo / Nashville Spice / Slaw / Pickles Loaded on Waffle Fries.
Coconut rice with 2 sticks of chicken satay, 2 signature drumsticks, Acar, Sambal squid, and poppadum to finish
Coconut rice served with signature fried chicken, pickled veg, anchovies, peanuts, egg, and Malaysian sambal chilli sauce.
with black bean & chilli
in sourly sauce
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Napoli Tomato Sauce, Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Oregano & Extra Virgin Olive Oil.
Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Parsley & Extra Virgin Olive Oil.
Napoli Tomato Sauce, Mozzarella, Red Onions, Pepperoni, Nduja, Fresh Oregano, Crushed Chillies & Extra Virgin Olive Oil.
Choose from: Garlic Butter (V), Vegan Garlic Butter (Vg), Balsamic & Olive Oil (Vg), Basil Pesto (V & Nut Free) or Biscoff Dip (Vg)
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
