Badge Making Workshop
Cutlery Works 73 - 101 Neepsend Lane, Sheffield, United KingdomDesign and make your own badge, completely unique to you and your favourite things! All materials are included in the ticket price.
£5.00
Explore
Design and make your own badge, completely unique to you and your favourite things! All materials are included in the ticket price.
Design and make your own badge, completely unique to you and your favourite things! All materials are included in the ticket price.
Join Amazelab for some Summer Holiday fun! Due to such popular demand we are bringing back to Cutlery Works our chemical reactions workshop! Enjoy a full hour of colourful chemistry including density columns, mini explosions and lava lamps. Aimed at 5-11 year olds
Calling all young Swifties and creative crafters! Get ready to "shake it off" and unleash your inner artist at our FREE Kid's Taylor Swift Bracelet Making event. Join us for an enchanting morning of creativity and fun as we "begin again" and craft beautiful bracelets...
Join us for live music with the talented Charlotte Branson!
Join noons studio at Cutlery Works Art & Design Market for an exclusive screen printing pop-up event. Try your hand at pulling your own illustrated poster and take home a piece of art celebrating all things art & design. Free pop up and suitable for...
ALL THINGS ART & DESIGN Join us on August 4th for our monthly themed market Art & Design! Discover unique art, enjoy great music, and sip on our £5 selected cocktails that will be available all day! Immerse yourself in creativity with: Local makers Screen-Printing...
Join Amazelab for some Summer Holiday fun! Design make and fly your very own mini helicopters as you take on the challenge of becoming a helicopter engineer! Aimed at 5-11 year olds
Join us for Introduction to Sake with Samuel Boulton, author of "The Art of Mixing Koji Cocktail" and an IWSC Sake Judge. Samuel brings years of expertise in sake s an IWSC judge, he helps shape global appreciation for sake.In this event, Samuel will guide...
Our Kid's Sushi Making Class by Saiko Sushi offers a hands-on experience where young chefs can explore the art of sushi making. In this engaging workshop, kids will learn to create a variety of delicious maki rolls, including: Salmon Maki, Cucumber Maki, and Prawn Tempura...
Japan's most magical and beloved summer festival is here! Maiko Dancers Live Traditional Japanese Music Sake Tasting Workshop Mini Japanese Market with pop-up shops from amazing local independent traders Origami Workshops Calligraphy Stations Kid's Sushi Workshop Japanese Film Screenings No tickets or bookings needed!
Join us for our Sendai Tanabata Festival where Traditional Maiko Dancers will be performing 2pm - 3.30pm. No tickets or bookings needed!
BBQ Glazed Thigh / Ranch / Lettuce / Crispy Onions / Hash Brown / Shoestring Onions / Waffle Fries.
Spicy Mayo / Nashville Spice / Slaw / Pickles Loaded on Waffle Fries.
Coconut rice with 2 sticks of chicken satay, 2 signature drumsticks, Acar, Sambal squid, and poppadum to finish
Coconut rice served with signature fried chicken, pickled veg, anchovies, peanuts, egg, and Malaysian sambal chilli sauce.
with black bean & chilli
in sourly sauce
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Napoli Tomato Sauce, Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Oregano & Extra Virgin Olive Oil.
Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Parsley & Extra Virgin Olive Oil.
Napoli Tomato Sauce, Mozzarella, Red Onions, Pepperoni, Nduja, Fresh Oregano, Crushed Chillies & Extra Virgin Olive Oil.
Choose from: Garlic Butter (V), Vegan Garlic Butter (Vg), Balsamic & Olive Oil (Vg), Basil Pesto (V & Nut Free) or Biscoff Dip (Vg)
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves