Sheffield makes me know where I am and where I'm going I moved to Sheffield in 1998 for a degree at Sheffield Hallam University and fell in love with the city. I'm now older (maybe wiser) but still spend as much time in bars and restaurants...
Kelham Island: How Sheffield's rundown industrial quarter became the coolest area of the city The announcement this month that Kelham Island is no longer on Historic England's 'At Risk' register felt like a milestone achieved. Read more at: https://www.yorkshirepost.co.uk/heritage-and-retro/heritage/kelham-island-how-sheffields-rundown-industrial-quarter-became-coolest-area-city-1748653...
Sheffield makes me know where I am and where I'm going I moved to Sheffield in 1998 for a degree at Sheffield Hallam University and fell in love with the city. I'm now older (maybe wiser) but still spend as much time in bars and restaurants...
It’s difficult to split food and beer in Sheffield - they often go hand in hand. And there are literally so many people, pubs and providers that we couldn’t keep on top of them all as there are new things popping up week after week. But...
Some say Norwich is the vegan capital of the UK, but given that Sheffield elected Magid Magid as both its first mayor and Green Party MEP, it stands to reason that it’s a hotbed of environmental goodness. Even events like the Round Sheffield Run –...
“The Cutlery Works is a fine example of a new type of food hall. Jill Turton discovers that bao buns, poutine and pies are among the dishes on the menu at the 14 restaurants. Pictures by Simon Hulme.” Read more at https://foodanddrink.yorkshirepost.co.uk/food/the-cutlery-works-sheffield/ ...
“The Cutlery Works Sheffield opened in November 2018 and had a hugely successful first year. The 14,000 sq ft Rutland Cutlery Works building in Kelham Island is a huge hive of food and drink businesses, with 100 jobs created throughout the venue and giving independent...
“Cutlery Works: Inside the Sheffield workshop that became a foodie’s dream” Read more at https://www.yorkshirepost.co.uk/news/analysis/cutlery-works-inside-the-sheffield-workshop-that-became-a-foodie-s-dream-1-9557837...
“Take a tour of Sheffield’s amazing new food hall before it opens to the public” Read more at https://www.sheffieldtelegraph.co.uk/news/take-a-tour-of-sheffields-amazing-new-food-hall-before-it-opens-to-the-publica-44229...
“The city’s newest food destination, The Cutlery Works announce, will open its doors to food lovers for the first time this Thursday.” Read more at: https://www.doncasterfreepress.co.uk/news/this-is-when-sheffields-hugea-new-food-hall-will-open-its-doors-44269...
“Former Sheffield cutlery works could be transformed into giant food hall A former Sheffield cutlery works could be transformed into the largest independent food hall in northern England as part of plans submitted to council bosses.” Read more at https://www.thestar.co.uk/news/former-sheffield-cutlery-works-could-be-transformed-into-giant-food-hall-435687...
“A prominent former Sheffield cutlery works is set to be converted into a food hall following its letting to a restaurant and bar group. ” Read more at https://www.insidermedia.com/news/yorkshire/food-hall-planned-for-former-cutlery-works...
“THE MILESTONE GROUP ARE PLANNING TO BRING AN AMBITIOUS TWO-STOREY, 14 RESTAURANT, INDEPENDENT FOOD DESTINATION TO THE HEART OF KELHAM ISLAND THIS AUTUMN” Read more at https://www.rmcmedia.co.uk/vibe/food-and-drink/article/Huge-Kelham-Island-food-hall-in-the-works-...
BBQ Glazed Thigh / Ranch / Lettuce / Crispy Onions / Hash Brown / Shoestring Onions / Waffle Fries.
Spicy Mayo / Nashville Spice / Slaw / Pickles Loaded on Waffle Fries.
Coconut rice with 2 sticks of chicken satay, 2 signature drumsticks, Acar, Sambal squid, and poppadum to finish
Coconut rice served with signature fried chicken, pickled veg, anchovies, peanuts, egg, and Malaysian sambal chilli sauce.
with black bean & chilli
in sourly sauce
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Napoli Tomato Sauce, Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Oregano & Extra Virgin Olive Oil.
Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Parsley & Extra Virgin Olive Oil.
Napoli Tomato Sauce, Mozzarella, Red Onions, Pepperoni, Nduja, Fresh Oregano, Crushed Chillies & Extra Virgin Olive Oil.
Choose from: Garlic Butter (V), Vegan Garlic Butter (Vg), Balsamic & Olive Oil (Vg), Basil Pesto (V & Nut Free) or Biscoff Dip (Vg)
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
