Join Boozehound & Thornbridge for a vegan beer & food pairing event at Cutlery Works! We’ll be working through 4 vegan beers and some delicious vegan dishes, supplied by our friends at MA-Ba! Beers & menu TBC!
Learn three basic macrame knots to create your own Macramé Plant Hanger or Macramé Dreamcatcher in a two-hour workshop with Beki from Oaklea Crafts at Cutlery Works! No experience is necessary, you will be shown step by step how to create your piece and will...
What is dog life drawing? Instead of drawing people you can draw four legged furry friends instead! Join us upstairs in Pop Bar for an evening of artist assisted life drawing with local Sheffield artist @driftedlinedesign, tickets also include an arrival drink, choose from Prahva,...
For Galentines or Valentines, join us at TABLE for incredible wines paired with an array of seafood dishes, including our fabulous oysters.
In this workshop you will learn how to make paper flowers using recycled paper, card and wire. You will be shown how to create a range of flowers which will be a perfect gift for your loved one on Valentine’s day which will never wither...
Bring your little ones to Cutlery Works during half term & decorate your own Froconut with Elly Joy! Join us at 10am on each day from Wednesday 19th - Sunday 23rd February 2020. Kids can learn how to pour their own Froconut “ice cream” and...
Bring your little ones to Cutlery Works during half term & decorate your own Doughnots with Elly Joy! Join us at 2pm on each day from Wednesday 19th - Sunday 23rd February 2020. Kids can learn how to decorate their very own doughnot with unlimited...
ABOUT THE WORKSHOP Join Hand Lettering Artist, Nikki Whiston Inks for a lovely, relaxing 2 hour workshop learning the art of modern calligraphy using ink & brush. We will explore techniques of mark making through to joining letters and finish your session creating beautifully written words...
A Taste of Cutlery Works with Kelham Island Food Tours brings to you a supper club-style evening, providing guests with a 4-course meal from a selection of different vendors at each event. Tickets include a welcome drink and the opportunity to hear from the founders:...
Collage Club is a craft social for adults hosted by mixed media artist, Frances Prendergast (@piggylipstick). “It's like jazz...you might know a couple of things you wanna do but you let the music guide you." ~ Deborah Putnoi In this session, we are...
Join Dayle Hill Yoga for the ultimate start to your Sunday with a creative, flowing yoga sequence to stretch and awaken the body, preparing you for the week ahead. Followed by delicious, post-yoga, plant-based treats and healthy smoothie from Elly Joy! Expect to leave feeling released and relaxed,...
Build your own unique indoor garden filled with succulents and cacti. A step by step class on how to make your terrarium and fill it with beautiful plants. You will leave with your own geometric terrarium and the knowledge on how to ensure your new...
BBQ Glazed Thigh / Ranch / Lettuce / Crispy Onions / Hash Brown / Shoestring Onions / Waffle Fries.
Spicy Mayo / Nashville Spice / Slaw / Pickles Loaded on Waffle Fries.
Coconut rice with 2 sticks of chicken satay, 2 signature drumsticks, Acar, Sambal squid, and poppadum to finish
Coconut rice served with signature fried chicken, pickled veg, anchovies, peanuts, egg, and Malaysian sambal chilli sauce.
with black bean & chilli
in sourly sauce
Chicken tikka with lettuce, tomato & red onion, mango chutney & mint yoghurt, all rolled up in our garlic naan
Chickpea curry cooked in a rich tomato gravy, onion, ajwain, garlic, ginger & spices. Served with a piece of naan, rice & garnished with coriander & a mint yoghurt dip
Napoli Tomato Sauce, Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Oregano & Extra Virgin Olive Oil.
Mozzarella or Mozzarisella (Vg), Portobello & Wild Mushrooms, Parsley & Extra Virgin Olive Oil.
Napoli Tomato Sauce, Mozzarella, Red Onions, Pepperoni, Nduja, Fresh Oregano, Crushed Chillies & Extra Virgin Olive Oil.
Choose from: Garlic Butter (V), Vegan Garlic Butter (Vg), Balsamic & Olive Oil (Vg), Basil Pesto (V & Nut Free) or Biscoff Dip (Vg)
Smoked bacon, tomato relish, poached egg, served with paprika hollandaise, topped with pea shoots and mixed seeds
(Vegetarian) Wild Mushrooms on a bed of crispy potato hash, buttered spinach, poached egg, with an avocado-coriander hollandaise sauce
Our Cow Molly ice cream, sandwiched between thick-set chocolate chunk cookies.
Our house dark chocolate, made with 70% Ecuadorian chocolate.
Foundry will be a Carbon Neutral company by the end of 2021. We have just this week established our carbon footprint following a project that we have been working on for the past few months in conjunction with the University of Sheffield who provided a paid intern to help us.
We are now looking at the best ways of offsetting our emissions, which is likely to be a combination of funding some carbon reducing activities locally and in one of the coffee producing countries that we buy out beans from. We’re off to Manchester Coffee Festival (https://www.cupnorth.co.uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same.
We’re about to enter our third year as a ‘Real Living Wage’ employer. https://www.livingwage.org.uk/what-real-living-wage The real living wage is calculated every year as the minimum hourly rate that a person needs to live properly. Although being aligned with this scheme costs the business more, it also allows us to recruit and retain the best people.
Delicious, fresh fruit infusions. Choose from peach, passionfruit, strawberry or mixed fruit & add all your favourite bubbles!
Oolong tea, your choice of honey, lychee, peach or sakura - add your choice of cheese foam, jelly or pearls!
BoozeHound are passionate about the finest craft beer our country has to offer.
We rotate often, and only use independent breweries
who always deliver an exceptional pint.
Prawn katsu, grilled eel, flying fish caviar, spring onions, QP mayo, kabayaki sauce
Salmon tempura coated in our teriyaki sauce, served on rice, with spring onions & lemon
For us, this is the best way to enjoy our coffee. Our hand brewed filter coffee really brings out the complexity & depth of flavour of our beans.
Served on locally baked sourdough, with lime, coriander & pumpkin seeds
Beef patty, smoked streaky bacon, fried egg, cheese, ketchup & hash browns.
Double fried chicken thigh stack with jalapeños and cheese sauce, slaw, hot sauce & fries
Confit lamb shoulder in house spice rub, pea mole, salsa verde, roasted feta, pickled radish, coriander, lime, on 3 corn tortillas
Achiote marinated battered halloumi, served on a bed of Mexican rice. House pickles, vegetables, avocado, sour cream & salsa
Korean style crispy fried bone-in chicken thighs, in a sweet & spicy sauce with sesame seeds, spring onion & coriander
Moss valley pork neck cooked on the fire, roasted plum sauce, puffed pork rind
Braised pork, chipotle hummus, pickled cabbage, hot sauce, garlic sauce, onion, olives, kebab shop pickle, V-cut potato wedges
Crispy-fried coconut shrimp with kimchi, sesame, salad, chilli, spring onion & gochugaru mayo on a ciabatta roll. Served with V-cut wedges
Traditional spicy & sour soup, with coconut milk, lemongrass, tomatoes, mushrooms, onion & galangal
Fresh vegetables in an aromatic, thick & creamy curry with green beans, peppers, sweet basil & lime leaves
